Food & Drink
A truly fabulous dessert provides the perfect ending to a delicious meal.
Tout sur les recettes pour grilladesDe Rick Marx
This bestselling favourite offers recipes with unique flavours, brilliant colours and pleasing textures.
Do you wish you could slow down and simplify your life?
. Starters contains a hefty assortment of more than 150 recipes for appetizers, soups and salads—everything to get your party started right
When you pair the convenience of your slow cooker with healthy ingredients, you can eat better without sacrificing flavour.
Containing all 169 recipes from the two original titles—there’s certainly no shortage of great recipes for kids to try as they experiment with a range of cooking techniques.
Anytime Casseroles is loaded with easy and approachable recipes for breakfast or brunch, appetizers, dinner and dessert.
Editors of Southern Living Magazine Oxmoor House
Everyone loves cookies, which means this classic cookbook is sure to be pulled again and again from your kitchen shelves.
Ground Beef Recipes
Enjoy all your favourite foods without the guilt.
In Jean Paré’s 18 years of catering, the most-often requested recipes were for the squares she served for midday snacks or evening lunches
Company's Coming offers over 100 delicious ways for busy households to save time with Slow Cooker Dinners.
The Culinary Institute of America
Jean Paré (CA)
Editors of Southern Living Magazine
Inside Mostly Muffins an inventive blend of ingredients joins forces with the popular and convenient quick-rise baking style, creating this all-new selection of muffin and quick bread recipes
Table for Two
These recipes include at least one full serving of fruit or vegetables per portion, and are also lower in fat, sugar and sodium.
Bakerella Angie Dudley
Editors at Taste of Home
Get the best of both worlds when you combine the crispness of fresh produce with the heartiness of grains, pastas, meats and cheeses.
Most Loved Slow Cooker Creations features delicious soups, suppers, sides and beverages, hand-picked by readers and staff as all-time favourites from the Company’s Coming library.
With delicious recipes for any meal, from breakfast to dessert, good things really do come in small packages.
1001 menus au BarbecueDe Jamie Purviance
Editors of Creative Homeowner