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Barilla 12 oz. Tri-Color Penne Rigate Pasta - 16/Case

Create a variety of signature pasta dishes with this Barilla tri-color pennerigate pasta. This versatile pasta cut's large diameter and ridges allowsauces to adhere to the entire surface of the noodle, making it an idealpairing for meat-, dairy-, and tomato-based sauces and vegetables. Use it toserve Italian staples like penne alla vodka or penne all'arrabbiata or toserve simple yet elegant dishes that showcase fresh, locally-sourcedingredients, like ripe tomatoes and basil, or global ingredients, like agarlic cream sauce with Parmigiano-Reggiano. It is also an ideal choice forbaked dishes and pasta salads and its orange, natural, and green noodles willhelp enhance the visual appeal to your dishes. No matter how it's prepared,Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand ofpasta for its reliability in texture and ability to complement freshingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Thesemolina is combined with spinach and tomato to not only add color to thepasta but to also increase its nutritional benefits! To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 10 minutes, stirring occasionally.For more tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 20 lb. Rigatoni Pasta

Create a variety of signature pasta dishes with this Barilla rigatoni pasta.This versatile pasta cut's large diameter and ridges allow sauces to adhere tothe entire surface of the noodle, making it an ideal pairing for meat-,dairy-, and tomato-based sauces and vegetables. Use it to serve Italianstaples like rigatoni alla norma or rigatoni alla Genovese, or to serve simpleyet elegant dishes that showcase fresh, locally-sourced ingredients, like ripetomatoes and basil, or global ingredients, like a garlic cream sauce withParmigiano-Reggiano. It's also great for baked dishes and casseroles likepasta al forno and timballo. No matter how it's prepared, Barilla pasta istrusted among Italian chefs and remains Italy's #1 brand of pasta for itsreliability in texture and ability to complement fresh ingredients and boldflavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 12 minutes, stirring occasionally.For more tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 20 lb. Campanelle Pasta

Create a variety of signature pasta dishes with this Barilla campanelle pasta.Campanelle, or "bellflowers" in Italian, has fluted, petal-like edges and ahollow center that is ideal for capturing sauce. Pair with hearty meat- andtomato-based sauces as well as thick dairy-based sauces like cheese, bechamel,or a creamy mushroom sauce. It's also great for pasta salads like a simple yetflavorful caprese pasta salad. No matter how it's prepared, Barilla pasta istrusted among Italian chefs and remains Italy's #1 brand of pasta for itsreliability in texture and ability to complement fresh ingredients and boldflavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 10 minutes, stirring occasionally.For more tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 20 lb. Cellentani Pasta

Create a variety of signature pasta dishes with this Barilla cellentani pasta.Also called cavatappi, this corkscrew-shaped, tubular pasta is ideal forhearty tomato- and cheese-based sauces, and is ridged to provide optimalcoating of your sauces. Pair with light tomato sauces as well as dairy- oroil-based sauces. It's also great for macaroni and cheese, baked dishes, andpasta salads. No matter how it's prepared, Barilla pasta is trusted amongItalian chefs and remains Italy's #1 brand of pasta for its reliability intexture and ability to complement fresh ingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 11 minutes, stirring occasionally.For more tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 20 lb. Pennoni Rigati Pasta

Create a variety of signature pasta dishes with this Barilla pennoni rigati.Larger in size than classic penne pasta, this versatile pasta cut's largediameter and ridges allow sauces to adhere to the entire surface of thenoodle, making it an ideal pairing for thick meat-, dairy-, and tomato-basedsauces and vegetables. Use it to serve Italian staples like penne alla vodkaor penne al'arrabbiata or to serve simple yet elegant dishes that showcasefresh, locally-sourced ingredients, like ripe tomatoes and basil, or globalingredients, like a garlic cream sauce with Parmigiano-Reggiano. Its alsogreat for baked dishes and casseroles like pasta al forno and timballo. Nomatter how it's prepared, Barilla pasta is trusted among Italian chefs andremains Italy's #1 brand of pasta for its reliability in texture and abilityto complement fresh ingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 11 minutes, stirring occasionally.For more tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 20 lb. Tri-Color Rotini Pasta

Create a variety of signature pasta dishes with this Barilla tri-color rotinipasta. One of the most popular and kid-friendly forms of pasta, rotini means"twists" in Italian, referring to the screw-like shape of the noodles. Rotiniis characterized by medium-length, spiral-shaped noodles that allows it tohold extra sauce and other bits of ingredients to ensure maximum flavor inevery bite. A great complement to almost any sauce, this pasta pairs best withdairy- and oil-based sauces, vegetables, and seafood. It is also an idealchoice for baked dishes and pasta salads and its orange, natural, and greennoodles will help enhance the visual appeal to your dishes. No matter how it'sprepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1brand of pasta for its reliability in texture and ability to complement freshingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 8 minutes, stirring occasionally. Formore tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 20 lb. Rotini Pasta

Create a variety of signature pasta dishes with this Barilla rotini pasta. Oneof the most popular and kid-friendly forms of pasta, rotini means "twists" inItalian, referring to the screw-like shape of the noodles. Rotini ischaracterized by medium-length, spiral-shaped noodles that allows it to holdextra sauce and other bits of ingredients to ensure maximum flavor in everybite. A great complement to almost any sauce, this pasta pairs best withdairy- and oil-based sauces, vegetables, and seafood. It is also an idealchoice for baked dishes and pasta salads. No matter how it's prepared, Barillapasta is trusted among Italian chefs and remains Italy's #1 brand of pasta forits reliability in texture and ability to complement fresh ingredients andbold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. Formore tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 10 lb. Whole Grain Penne Rigate Pasta - 2/Case

Create a variety of delicious whole grain pasta dishes with this Barilla wholegrain penne rigate pasta. This versatile pasta cut's large diameter and ridgesallow sauces to adhere to the entire surface of the noodle, making it an idealpairing for meat-, dairy-, and tomato-based sauces and vegetables. It's alsogreat for baked dishes and casseroles. No matter how it's prepared, Barillapasta is trusted among Italian chefs and remains Italy's #1 brand of pasta forits reliability in texture and ability to complement fresh ingredients andbold flavors.    Made with only one simple ingredient, whole grain durum wheat flour, thispasta cooks up "al dente" every time. It delivers 6 grams of fiber and a mildnuttiness that will enhance your dishes' flavor without overpowering the otheringredients. Its mild flavor makes it easy to use interchangeably withtraditional pasta in your recipes, making it a great option to have as anoption in your cafeteria's pasta bar or a menu upgrade at your restaurant. Toprepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boiland add salt to taste. Add the pasta to the boiling water, stir gently, andreturn to a boil. For "al dente" pasta, boil uncovered for 9 minutes, stirringoccasionally. For more tender pasta, boil for an additional minute. Removefrom the heat and drain well. Simply add your preferred ingredients, plate,and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla, Penne Rigate Pasta 10 lb (2/Case)

<div class="css-yjm7z1 e1mpbtcv5" data-automation="long-description">One of the most famous Italian pasta shapes and loved across Italy, penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. BARILLA Penne Rigate pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Penne Rigate pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for mixing with your favorite pasta sauce, too!</div><div class="css-msbfe9 e1mpbtcv6" data-automation="feature-specifications">&middot; Number 1 brand of pasta in Italy &middot; Perfectly al dente pasta every time &middot; Delicious taste and texture for the best Italian pasta dinner experience &middot; Made with high quality ingredients &middot; Non-GMO verified &middot; Kosher, Lactose Free, Vegetarian, Vegan</div>

Barilla 10 lb. Tri-Color Rotini Pasta

Create a variety of signature pasta dishes with this Barilla tri-color rotini pasta. One of the most popular and kid-friendly forms of pasta, rotini means "twists" in Italian, referring to the screw-like shape of the noodles. Rotini is characterized by medium-length, spiral-shaped noodles that allows it to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite. A great complement to almost any sauce, this pasta pairs best with dairy- and oil-based sauces, vegetables, and seafood. It is also an ideal choice for baked dishes and pasta salads and its orange, natural, and green noodles will help enhance the visual appeal to your dishes. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors. This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 8 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve! In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.

Barilla 10 lb. Whole Grain Rotini Pasta - 2/Case

Create a variety of whole grain pasta dishes with this Barilla rotini pasta.One of the most popular and kid-friendly forms of pasta, rotini means "twists"in Italian, referring to the screw-like shape of the noodles. Rotini ischaracterized by medium-length, spiral-shaped noodles that allows it to holdextra sauce and other bits of ingredients to ensure maximum flavor in everybite. A great complement to almost any sauce, this pasta pairs best withdairy- and oil-based sauces, vegetables, and seafood. It is also an idealchoice for baked dishes and pasta salads. No matter how it's prepared, Barillapasta is trusted among Italian chefs and remains Italy's #1 brand of pasta forits reliability in texture and ability to complement fresh ingredients andbold flavors.    Made with only one simple ingredient, whole grain durum wheat flour, thispasta cooks up "al dente" every time. It delivers 6 grams of fiber and a mildnuttiness that will enhance your dishes' flavor without overpowering the otheringredients. Its mild flavor makes it easy to use interchangeably withtraditional pasta in your recipes, making it a great option to have as anoption in your cafeteria's pasta bar or a menu upgrade at your restaurant. Toprepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boiland add salt to taste. Add the pasta to the boiling water, stir gently, andreturn to a boil. For "al dente" pasta, boil uncovered for 9 minutes, stirringoccasionally. For more tender pasta, boil for an additional minute. Removefrom the heat and drain well. Simply add your preferred ingredients, plate,and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 20 lb. Capellini Pasta

Create a variety of signature pasta dishes with this Barilla capellini pasta.Meaning "little hair" in Italian, capellini is a thin, rod-shaped, and longstrand of pasta that is slightly thicker than angel hair pasta. It is greatfor pairing with oil-, vegetable- and seafood-based sauces. Use it to maketraditional Italian dishes like capellini pomodoro or try serving with asimple lemon garlic sauce topped with shaved parmesan. No matter how it'sprepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1brand of pasta for its reliability in texture and ability to complement freshingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 6 minutes, stirring occasionally. Formore tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 12 oz. Gluten-Free Penne Pasta - 8/Case

Create a diet-inclusive menu for patrons with food allergies with this Barillagluten-free penne pasta. This versatile pasta cut's large diameter & ridgesallow sauces to adhere to the entire surface of the noodle, making it an idealpairing for meat-, dairy-, & tomato-based sauces & vegetables. It's alsogreat for baked dishes & casseroles. No matter how it's prepared, Barillapasta is trusted among Italian chefs & remains Italy's #1 brand of pasta forits reliability in texture & ability to complement fresh ingredients andbold flavors.This gluten-free pasta is made with a delicious blend of corn & rice toachieve a classic pasta taste & texture. Plus, it is produced on a dedicatedgluten-free line, making it safe for customers with celiac disease or a glutenintolerance. Its classic flavor & texture makes it easy to useinterchangeably with traditional pasta in your recipes, making it a greatoption to have as an option in your cafeteria's pasta bar or a menu upgrade atyour restaurant. To prepare, use 4-6 quarts of water per pound of pasta. Bringto a rolling boil & add salt to taste. Add the pasta to the boiling water,stir gently, & return to a boil. For "al dente" pasta, boil uncovered for 10minutes, stirring occasionally. For more tender pasta, boil for an additionalminute. Remove from the heat & drain well. Simply add your preferredingredients, plate, & serve!In 1877, Pietro Barilla opened a bread & pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables.

Barilla 20 lb. Gemelli Pasta

Create a variety of signature pasta dishes with this Barilla gemelli pasta.Featuring two strands that are twisted together, this pasta shape isincredibly versatile in application. Its pairs well with light tomato saucesas well as dairy- and oil-based sauces. Use it to create a macaroni and cheeseor other baked pasta dishes, pasta salads, or a flavorful pesto and shrimpentree. No matter how it's prepared, Barilla pasta is trusted among Italianchefs and remains Italy's #1 brand of pasta for its reliability in texture andability to complement fresh ingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 12 minutes, stirring occasionally.For more tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 20 lb. Pipette Pasta

Create a variety of signature pasta dishes with this Barilla pipette pasta.Pipette pasta is named "little pipes" after its unique curved, tubular shape.Along with its shape, this cut features grooves on the outside, which makes itperfect for scooping up thick and meaty sauces and vegetables. It's perfectfor making macaroni and cheese, adding to pasta salads, or pairing with yourrich bolognese sauce. No matter how it's prepared, Barilla pasta is trustedamong Italian chefs and remains Italy's #1 brand of pasta for its reliabilityin texture and ability to complement fresh ingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 8 minutes, stirring occasionally. Formore tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 20 lb. Conchiglie Rigati Pasta

Create a variety of signature pasta dishes with this Barilla conchiglie pasta.Characteristically a concave shape with a ridged exterior, this mini seashell-like pasta is perfect for holding onto thick meat-, dairy-, and tomato-basedsauces and vegetables to ensure maximum flavor with every bite. Toss it withsweet ripe tomatoes, mozzarella cheese, fresh herbs, and olive oil for adelicious pasta salad, or use it to put a fun twist on your classic home-stylemacaroni and cheese. No matter how it's prepared, Barilla pasta is trustedamong Italian chefs and remains Italy's #1 brand of pasta for its reliabilityin texture and ability to complement fresh ingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 14 minutes, stirring occasionally.For more tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 12 oz. Collezione Rigatoni - 12/Case

Create a variety of signature pasta dishes with this Barilla 12 oz. Collezionerigatoni pasta. This versatile pasta cut's large diameter and ridges allowsauces to adhere to the entire surface of the noodle, making it an idealpairing for meat-, dairy-, and tomato-based sauces and vegetables. Use it toserve Italian staples like rigatoni alla norma or rigatoni alla Genovese, orto serve simple yet elegant dishes that showcase fresh, locally-sourcedingredients, like ripe tomatoes and basil, or global ingredients, like agarlic cream sauce with Parmigiano-Reggiano. It's also great for baked dishesand casseroles like pasta al forno and timballo. No matter how it's prepared,Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand ofpasta for its reliability in texture and ability to complement freshingredients and bold flavors.    This artisanal pasta is crafted with the highest quality, non-GMO ingredients,including the finest hard durum wheat flour, to deliver a robust taste and the"al dente" texture your customers crave, every time. Barilla's Collezione lineis crafted the old-fashioned way, using traditional Italian bronze plates tocut and shape the noodles. This method gives the noodles a more texturedsurface for sauce to cling to, thus adding more flavor to each bite andelevating your guests' dining experience.    To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rollingboil and add salt to taste. Add the pasta to the boiling water, stir gently,and return to a boil. For "al dente" pasta, boil uncovered for 14 minutes,stirring occasionally. For more tender pasta, boil for an additional minute.Remove from the heat and drain well. Simply add your preferred ingredients,plate, and serve! Each case comes with (12) 12 oz. boxes per case to provideample stock for your restaurant, cafe, or catered event. In addition to beingused in the kitchen, its retail packaging also makes it great formerchandising at your market or convenience store for your customers topurchase by the 12 oz. box.    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla 12 oz. Tri-Color Rotini Pasta - 16/Case

Create a variety of signature pasta dishes with this Barilla tri-color rotinipasta. One of the most popular and kid-friendly forms of pasta, rotini means"twists" in Italian, referring to the screw-like shape of the noodles. Rotiniis characterized by medium-length, spiral-shaped noodles that allows it tohold extra sauce and other bits of ingredients to ensure maximum flavor inevery bite. A great complement to almost any sauce, this pasta pairs best withdairy- and oil-based sauces, vegetables, and seafood. It is also an idealchoice for baked dishes and pasta salads and its orange, natural, and greennoodles will help enhance the visual appeal to your dishes. No matter how it'sprepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1brand of pasta for its reliability in texture and ability to complement freshingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Thesemolina is combined with spinach and tomato to not only add color to thepasta but to also increase its nutritional benefits! To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 8 minutes, stirring occasionally. Formore tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

Barilla Orzo Pasta, Barilla Orzo 340g

Orzo, which means "barley" in Italian, is a very versatile, rice-shaped pasta that has been widely adapted by chefs in Italy and America for both main courses and side dishes. Use Orzo in soup or pasta salad, or as a replacement for rice. For a surprising twist, substitute Barilla Orzo for Arborio rice in your next risotto – it has all the firm "al dente" texture of traditional Arborio to make a creamy risotto, and its delightful shape and taste add a new dimension to a traditional favourite. At BARILLA, we're passionate about pasta. After all, we’ve been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Orzo pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.

Barilla Rotini Pasta, Barilla Rotini 410g

Rotini (meaning "twists"), also known as Fusilli, are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of pasta sauces. BARILLA Rotini pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Rotini pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pasta salads, or to mix in with pasta sauces!

Barilla Farfalle Pasta, Barilla Farfalle 410g

BARILLA Farfalle pasta, also known as bow-tie pasta, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. BARILLA Farfalle pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Farfalle pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for family dinner time!

Barilla Spaghetti Pasta, Barilla Spaghetti 410g

Spaghetti is the most popular pasta shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. BARILLA Spaghetti pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our spaghetti pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!

Barilla Penne Rigate Pasta, Barilla Penne Rigate 410 g

One of the most famous Italian pasta shapes and loved across Italy, penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. BARILLA Penne Rigate pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Penne Rigate pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for mixing with your favorite pasta sauce, too!

Barilla Cut Macaroni Pasta, Barilla Cut Macaroni 410g

BARILLA Cut Macaroni pasta, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. In Canada, Cut Macaroni is an all-time favourite pasta shape for the famous Mac & Cheese recipe. BARILLA Elbows pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and ""al dente"" perfection every time. Our Cut Macaroni pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for your next Mac & Cheese dinner!

Barilla Lasagne Pasta, Barilla Wavy Lasagna 454 g

"Barilla® Lasagne is a Canadian favourite to make the best lasagna recipe in your books. Each sheet is wide and ridged to hold all your favourite lasagna ingredients. Barilla Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavour to your lasagna creation. BARILLA Lasagne pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and ""al dente"" perfection every time. Our pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegetarian diet. "

Barilla Spaghettini Pasta, Barilla Spaghettini 410g

With thin spaghetti, BARILLA presents its world-beloved traditional spaghetti pasta shape in a thinner version that's not quite as thin as our angel hair pasta. Sometimes called spaghettini, this thin pasta promises to delight your palate. BARILLA Thin Spaghetti pasta are made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Spaghettini pasta are made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!

Barilla Tagliatelle Premium Pasta Nests, Barilla Tagliatelle Pasta 450 g, Barilla Tagliatelle Pasta N°16 450 g

Barilla Tagliatelle is a favourite pasta shape for a gourmet romantic pasta dinner or when hosting guests! History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skillful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin.  Premium Barilla Tagliatelle nests are crafted with care in Parma, Italy, using traditional Italian bronze plates for a homemade "al dente" pasta texture that perfectly holds pasta sauces every time. Barilla Tagliatelle nests are easy to measure (about 4 nests per person), and comes in a recyclable and resealable box. Excellent for capturing every drop of pasta sauce, Tagliatelle can be paired with a variety of flavours including meat or Bolognese sauces, pesto, as well as garnished with options such as nuts, cheese, tomato and basil.

Barilla Pappardelle Pasta Nests, Barilla Pappardelle Pasta 450 g, Barilla Semolina Pasta Pappardelle N. 166 450 g

Elevate your dishes from every day to gourmet with Barilla Pappardelle! Foodies love Pappardelle because it comes in nests that are easy to measure (about 3-4 nests per person), making it a the pasta shape of choice when hosting guests! The origins of the Pappardelle, the widest of long shaped pasta, are attributed to Tuscany, and the name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Premium Barilla Pappardelle nests are crafted with care in Parma, Italy, using traditional Italian bronze plates for a homemade "al dente" pasta texture that perfectly holds pasta sauces every time. Barilla Pappardelle nests are easy to measure, and comes in a recyclable and resealable box. This pasta shape blends wonderfully with sauces of all kinds, but is perfectly paired with hearty ragu-style sauces, or for a gourmet chicken Alfredo sauce!

Barilla Gemelli, Barilla Gemelli pasta is two strands of pasta twisted together! This unique shape is remarkably versatile, holding the flavour of pasta sauces beautifully while retaining the firm "al dente" texture that you expect from Barilla.

Barilla Gemelli pasta is two strands of pasta twisted together! This unique shape is remarkably versatile, holding the flavour of pasta sauces beautifully while retaining the firm "al dente" texture that you expect from Barilla. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our profucts are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet · Number 1 brand of pasta in Italy · Perfect al dente texture · Delicious taste and texture for the best Italian pasta dinner experience · Made with high quality ingredients · Non-GMO verified · Kosher, Lactose Free, Vegetarian, Vegan

Barilla Cellentani, Cellentani (also known as Cavatappi or Scooby-doo) is a corkscrew-shaped pasta that’s as fun to look at as it is to eat. With its tubular center and ridged surface, it captures every drop of pasta sauce. A favourite for cold pasta salads, casseroles, and an elevated mac & cheese recipe.

Cellentani (also known as Cavatappi or Scooby-doo) is a corkscrew-shaped pasta that’s as fun to look at as it is to eat. With its tubular center and ridged surface, it captures every drop of pasta sauce. A favourite for cold pasta salads, casseroles, and an elevated mac & cheese recipe. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our profucts are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. · Number 1 brand of pasta in Italy · Perfect al dente texture · Delicious taste and texture for the best Italian pasta dinner experience · Made with high quality ingredients · Non-GMO verified · Kosher, Lactose Free, Vegetarian, Vegan

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