Fileja are ideal with meat sauce or fresh tomato sauce, basil, and fish based sauces 454 g
Gigli are an ideal cut for meat sauces.
Bella Italia Pappardelle is the egg pasta with the largest form.
A soft dough, produced with skill according to the oldest tradition of the city of Bologna.
With a very rich and irresistible taste, in ancient times believed to have magic properties, and now considered simply as the artist's touch as a dressing for any Italian recipe 250 mL
Pasta with an extraordinary rich flavor produced only with natural ingredients, accordingly with the oldest Italian tradition 454 g
Bella Italia pasta has matured into a dance of flavors, tastes, and notes of fresh and authentic ingredients.
Bella Italia Organic Penne Rigate pasta offers the real taste of traditional cultivation methods and surely is the most popular pasta shape in Italy, 454 g
This delicious, vegan balsamic vinegar has a young, fresh taste 500 mL