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Deep Shredded Mango Pickle 'Chundo', 850 g, Shredded Mango Pickle 'Chundo', 850 g

India Gate Feast Rozzana Basmati Rice, 4.5 kg

India Gate basmati rice feast rozzana is defined by its long grains and amazing aromatic flavour. Having this rice is truly having a feast rozzana (a daily feast); combine it with your veggies and serve a nice pulao. Without this Basmati Rice, your biryanis will seem dull and tasteless. This is the perfect ingredient for different rice recipes.

Mirch Masala Moong Dal, 340 g, Moong Dal, 340 g

DEEP Clay Oven Tandoori Naan, 5 x 85 g

Authentic Naan Bread, Hand Stretched and Baked in a Traditional Tandoor Oven.

RICE MURUKKU, RICE MURUKKU

Deep Murukku is Made with a classic South Indian snack recipe made primarily with rice and urad dal flour, salt as well as some selected spices. Murukku is a savory, crunchy South Indian snack. It is deep-fried, golden-brown, and crunchy Popular Snacks. Make Your festival Memorable With Murruku, such as Diwali, Krishna Jayanti, and Vinayaka Chaturthi, etc

Deep Jeera Wafer, 200 g, Jeera Wafer, 200 g

The Jeera Wafer is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat.

DEEP DAHI VADA, DUMPLINGS READY TO EAT

DUMPLINGS MADE FROM BLACK - EYED BEANS AND URAD DALS FINISHED WITH SELECT SPICE MIXTURE AND RICH YOGURT

DEEP Kesar Mango Pulp, 850 g

This is the sweet, golden pulp derived from mangoes. The pulp is extracted from "Kesar" Mangoes, a sugary variety native to north india. It is great by itself or warmed and poured on Ice cream. It also makes a great ice cream shake. It is often used in sweets and yogurt drinks.

Deep Khaman Instant Mix for Savory Chickpea Cake, 200 g, Khaman Instant Mix for Savory Chickpea Cake, 200 g

Ready To Cook Instant Mix For Savory Chickpea Cake

Deep Bajra Flour, 907 g

Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are dried and then processed into flour. When ground, the flour is greyish in colour and has a slightly nutty flavour.

Mirch Masala Boondi, 340 g, Boondi, 340 g

Aloo Partha, BREAD STUFFED WITH POTATOES

AUTHENIC INDIAN BREAD STUFFED WITHPOTATOES, HERBS AND SPICES

Mirch Masala Mumbai Mix, 340 g

Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. Crunchy blend of sev, poha, peanut, lentils, curry leaves, sugar and spices.

DEEP Sweet & Spicy Mango Pickle 'Gor-Keri', 850 G, Sweet & Spicy Mango Pickle 'Gor-Keri', 850 g

Sweet & Spicy Mango Pickle In Vinegar & Sugar Syrup

Deep Coriander Powder, 400 g, Coriander Powder, 400 g

Coriander Powder is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes - 400g

MIRCH MASALA Khata Mitha Sweet & Sour Snacks, 340 g

A sweet and sour snack mix made from gram flour noodles, flattened rice, penut and lentils. Its easy to finish this bag in one sitting.

Deep Sooji Wheatlets, 907 g

Semolina is the coarse, purified wheat middling's of durum wheat mainly used in making pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk.

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