A full-bodied aroma with a pungent & savoury flavour. Garlic is the bulb of Allium sativum, a member of the lily family. It is a hardy perennial with long flat leaves and purple flowers, forming the bulb at the root end. The segments of the bulb are “cloves” of Garlic. Club House Garlic complements casseroles, soups, stews and sauces for meat, poultry, game, fish, vegetables, rice and pasta, as well as many other savoury dishes such as salads, dips, pizzas and bread. Club House Garlic Powder can be used instead of fresh cloves of garlic and can be more convenient: 1/8 tsp to 1/4 tsp (0.5 mL to 1 mL) of Club House Garlic Powder is equivalent to 1 clove of fresh garlic.