Glutino Gluten Free Cheddar Crackers

125 g

Qty: +
$4.97

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Description & Features+

It’s not always easy being popular. The admiring glances, the constant attention, the endless invitations. But that’s what happens when you add a touch of cheddar to your already awesome amazingness. Suddenly you’re the toast of the town and the perfect partner, making the scene with the most eligible suitors, from the hottest hors d’oeuvres to studly-est snack. Don’t run from the paparazzi, just say, “cheese!”

PRODUCT WEIGHT: 125g

CONTAINS: MILK AND EGGS.

INGREDIENTS: CORN STARCH, WHITE RICE FLOUR, ORGANIC PALM OIL, MODIFIED CORN STARCH, CHEESE PREPARATION (MIX OF GOUDA, CHEDDAR AND CAMEMBERT CHEESE POWDER [MILK, SALT, STARTER CULTURES, RENNET, ANNATTO AND BETA-CAROTENE FOR COLOUR, CHEESE CULTURES], SODIUM CITRATE, SALT), DEXTROSE, SUNFLOWER LECITHIN, EGGS, SALT, GUAR GUM, SODIUM BICARBONATE, AMMONIUM BICARBONATE, ROSEMARY EXTRACT.

Specifications+

Available for Shipping to Grab & Go Locker
Yes
Available for Shipping to Canada Post
Yes
Available for Shipping to Canada Post
Yes
Available for Shipping to Grab & Go Locker
Yes
Brand
Glutino
Product Identifiers
Walmart Item #
9227715
UPC
67852303845
SKU
10233785

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From the Manufacturer +

Ratings & Reviews+

Glutino Gluten Free Cheddar Crackers is rated 4.6667 out of 5 by 3.
Rated 5 out of 5 by from closest gluten free option for ritz type crackers There are several flavors in this brand, all great. Serve with cheese slice, tuna, cream cheese or break in your soup. You will not be disappointed with this brand
Date published: 2016-03-07
Rated 5 out of 5 by from Great Cracker I loved these! Great cheese flavour! You would never be able to tell they were gluten free. Perfect substitution for wheat containing crackers. Will buy these again! Glutino offers a great selection of gluten free products. I have loved all of the ones I have tried so far!
Date published: 2014-03-16
Rated 4 out of 5 by from Great taste Not too salty, but satisfying. Really enjoy these ands will get them again.
Date published: 2014-02-05
  • 2016-11-29T09:24CST
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