Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great-tasting and ideal for people with food allergies, gluten intolerances, health issues, and those looking for delicious, nutrient rich grains for a healthy lifestyle. Packed with lots of variety and unique, natural flavours, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends. Grain Power features over one hundred easy-to-make, delicious recipes like Pumpkin Spice Steel Cut Oats, Smoked Turkey and Leek Amaranth Chowder, Thin Crust Vegetable Pizza with Fresh Basil, and Caramel Apple Buckwheat Tatin.