Lea & Perrins® Worcestershire Sauce
Description & Features+
Lea & Perrins® Worcestershire Sauce remains true to it’s original 160 year old secret recipe. The key to Lea & Perrins®’ uniqueness is its ageing process. Molasses, tamarinds, aged malt vinegar, red onions, garlic, shallots, cloves and other spices are matured in casks in the cellar of the Worcester, England factory for over 3 years in order to deliver this wonderful flavour! Use Lea & Perrins® in your marinades, salad dressings, casseroles, soups, sauces, cocktails, and to top off fresh seafood like oysters, mussels and clams. Lea & Perrins® adds a richness to dishes making it your versatile, number one secret ingredient.
Product Label Contents:Ingredients
From the Manufacturer +
Q & A+