Lodge® Cast Iron Skillet, 8"

Cast Iron Skillet, 8"

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Description & Features+

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations. The classic size for scrambled eggs or a batch of cornbread, the Lodge 8 inch skillet combines timeless design and flawless function.
• Cast iron
• Non-stick
• Use on all cooking surfaces, grills and campfires
• Foundry seasoned with Lodge Proprietary oil fired finish so that it is ready to use upon purchase
• Limited lifetime manufacturer warranty


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Ratings & Reviews+

Lodge® Cast Iron Skillet, 8" is rated 4.333333333333333 out of 5 by 3.
Rated 5 out of 5 by from Switched to cast iron cookware The reason why I switched to Cast iron Cookware is because i have thrown more than 5 non stick pans for a period of only 2 years. When temperature goes above the limit, it tends to warp and coating is coming off. I am very pleased with cast iron, no more unhealthy coatings. just extra scraping after cooking which is worth it after great tasting food. Especially meat. Love it! And I can pass it on to my next generation. Just season it regularly and you will see the beauty of Cast Iron.
Date published: 2015-11-08
Rated 3 out of 5 by from Fabric Pre-seasoning not great/enough I bought this about 3 weeks ago and although I have not used it more than a couple of times cooking eggs and doing some tortillas the non-stick coating is already coming off in some spots. I would suggest seasoning the skillet at least once/twice before using since the fabric pre-seasoning is not quite durable/well done. Skillet fits perfectly in the small oven element. I would like to see the cleaning scrapers and tools available online or in Walmart stores.
Date published: 2016-03-22
Rated 5 out of 5 by from Love this pan Love this pan
Date published: 2016-02-19
  • 2016-10-17T07:42CST
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