Remove all labels before using your new cookware for the first time, Wash the pan by hand with a sponge and regular detergent, Never heat an empty pan or allow to boil dry, Do not use for storing food. Avoid using sharp metal utensils as these will damage the surface, Wooden and plastic utensils are safest. Excessively high temperatures may impair the efficiency of the non-stick interior coating, Wash with a sponge in hot water after each use, Never use steel wool, scouring powder or abrasive cleaners as these will damage the surface, Not suitable for oven use, Hand wash recommended.
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