My Mother's Kitchen
For many of us, our mother’s kitchen is a place where memories and meals are shared.
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Description & Features+
For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception. Her mother fed four hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, cried over spilled milk and stuck together as a large and boisterous family, over yummy food. In Trish’s grandmother’s kitchen, it was the same story, as it is in her own. Trish loves feeding her three children and husband both new recipes and tried-and-true favourites from her mother and grandmother. Collected here are early century recipes for tomato butter and crab apple jelly, such ’60s and ’70s classics as cheese soufflé and Mom’s Zephyr Island Barbecued Pineapple Chicken, and new favourites like Cottage Chili and Shannon and Elena’s Southern Pulled Pork. Interspersed with the wonderful recipes are gorgeous photos of food, memorabilia and shots of the family’s kitchen garden, where the children learn where their food comes from. In My Mother’s Kitchen is an unapologetically nostalgic look at food and home, but from a modern perspective.
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