Pacific Chef 1 mm Rice Stick
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Pacific Gold rice sticks are fantastic for you to serve in soups, stir-fries or cold salads. By adding meat, vegetable, or seafood to make a hot or cold meal in minutes. Pacific Gold Rice Sticks are flavourful and easy to use in soups, as replacement for boiled rice in steamed, braised or red-cooked dishes, and as an exotic, crunchy garnish when deep fried.
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