Robin Hood Best for Cake & Pastry Flour
Description & Features+
• Makes delicate cakes and pastries that are both tender and crumbly.
• For light textured and high rising cakes.
• RECOMMENDED FOR MAKING: Cakes & Cupcakes, Pies & Pastries.
Nutritional Info & Ingredients+
Ingredients:Wheat Flour, Benzoyl Peroxide, Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat Ingredients. May Contain Barley, Mustard, Oat, Rye, Soybean And Triticale Ingredients.
From the Manufacturer +
Q & A+