Robin Hood Whole Wheat All Purpose Flour
Description & Features+
• Has a source of fibre as it includes the bran from the wheat grain.
• An excellent flour for every baking and cooking requirement, except for cakes with a delicate texture like chiffon and angel food.
• RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits, Cakes (except cakes with a delicate texture like angel food), Breads, Pastries, Squares & Brownies.
Nutritional Info & Ingredients+
Ingredients:Whole Wheat Flour, Amylase, Ascorbic Acid, Azodicarbonamide. Contains Wheat Ingredients. May Contain Barley, Mustard, Oat, Rye, Soybean And Triticale Ingredients.
From the Manufacturer +
Q & A+