Wondermill Electric Grain Mill

Quiet and fast - create super fine or coarse flour at temperatures that preserve nutrients.

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Description & Features+

Imagine your favorite recipes made with the great taste of 100% whole grain goodness and all the nutrition from every grain. You can create super fine flour or coarse flour at temperatures that preserve nutrients, ensuring that you will always have the perfect flour for your food. The most powerful micronizing mill available.

The WonderMill has the capacity to perform big jobs. You can grind over 100 pounds of flour in an hour. You don't have to worry about overloading the WonderMill because of its large 1250 watt motor. The WonderMill will not only grind wheat, rice and other small grains, but will also grind legumes and beans as large as garbanzos.

The WonderMill is extremely easy to use. Simply fill the hopper, flip the switch and you'll get flour. There are no small parts or gaskets to misplace, and cleaning the WonderMill is quick, easy, and virtually dust free.

The WonderMill is the only mill that has passed the stringent testing required to be certified by UL, CSA, and CE.
• CSA Approved
• High speed, stainless steel mill will not overheat your flour
• Maintenance and trouble free design - no gumming, jamming or glazing
• 12-cup capacity flour receiver doubles as a convenient storage canister
• High quality LG motor with a limited lifetime warranty


Available for Shipping to Canada Post
Assembled Height
9.0 in
Assembled Length
17.0 in
Assembled Width
12.0 in
Assembled Weight
13 lb
Not Applicable
Product Identifiers
Walmart Item #

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From the Manufacturer +

Ratings & Reviews+

Wondermill Electric Grain Mill is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Works better than expected. I have used this mill 4 times and I am very happy with the ease of use and flour produced. All my bread is made from my own flour.
Date published: 2015-12-30
Rated 5 out of 5 by from Great mill I bought this to grind einkorn and other gluten-free grains. It does a great job. To grind white navy beans - the suggestion is to use the pastry (fine) setting and then sift the flour. Don't do what I did and grind on coarse and then on fine - apparently putting the flour through the mill is a bad idea! The settings are graduated, so when I ground the einkorn, I used medium - fine - halfway between bread and pastry. It's noisy on startup, but gets quieter when grinding.
Date published: 2015-09-05
  • 2016-10-27T08:07CST
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