Asian Beef Fondue

Ready in
30 min
For your next dinner party, try this flavourful Asian beef fondue recipe made with fresh ginger and garlic for added spice.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


2 cartons Knorr® Beef Broth
4 slices Ginger
3 Clove Garlic sliced
3 tbsp Reduced sodium soy sauce
2 Green Onions thinly sliced
1.5 lbs Beef tenderloin cut into thin rectangular slices


  1. Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat. Stir in remaining ingredients except beef. Reduce heat and simmer 10 minutes. Remove and transfer to fondue pot.
  2. Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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