Asian Steak Salad
Price/Availability Effective Date: February 10, 2014
|0.5 cup||Orange Juice|
|2 tsp||Light Soy Sauce|
|2 tsp||Sesame Oil|
|1.5 tsp||Rice Wine Vinegar|
|1.5 tsp||finely grated or 1/2 tsp (2 mL) ground ginger|
|2||Clove Garlic finely chopped|
|1 tsp||Becel® Oil|
|0.5 ml||Hot Sauce opitonal|
|0.75 lb||Boneless sirloin steak|
|3 qt||Mixed salad greens (such as romaine, arugula, red leaf, etc.)|
|0.5 lb||Asparagus trimmed, cooked and cut into small pieces|
|1 med||Red Bell Pepper cut into thin strips|
|0.5||English Cucumbers thinly sliced|
|3||Green Onions thinly sliced|
|0.25 cup||Cilantro chopped (optional)|
- Blend orange juice, soy sauce, sesame oil, honey, rice wine vinegar, ginger, garlic, Becel® Oil and hot pepper sauce with wire whisk in small bowl. Pour ¼ cup (50 mL) dressing over steak in shallow non-aluminum dish, turning to coat. Marinate in refrigerator at least 30 minutes. Reserve remaining dressing.
- Grill or broil steak until desired doneness, turning once, about 6 minutes. Let stand 5 minutes. Slice thinly on the diagonal.
- Toss reserved dressing with salad greens, asparagus, red pepper, cucumber, green onions and cilantro. Top with steak.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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