Asian-Style Pork Tenderloin

Ready in
35 min
Hoisin sauce complements any meat or poultry, but goes particularly well with pork and lamb.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Soy Sauce Light
2 tbsp Sugar
1 tbsp Hoisin sauce
1 Clove Garlic Finely Chopped
1 tsp Ginger finely grated
1 tsp Five-spice powder
0.75 lb Pork Tenderloin trimmed
0.5 tsp Becel® Oil


  1. Combine all ingredients except pork and Becel® Oil in non-aluminum shallow dish. Add pork and turn to coat. Cover with plastic wrap and marinate in refrigerator 4 hours or overnight.
  2. Preheat oven to 375° F (190° C). Grease 27 x 15 cm (2 L) baking dish with Becel® Oil; add pork and marinade.
  3. Bake 25 minutes or until pork reaches 160 °F (70° C). Let stand 5 minutes.
  4. *Five Spice Powder is a spice blend frequently used in Asian cuisine. It can be purchased at Asian specialty markets and bulk food stores. To make, combine 1 tsp (5 mL) EACH ground star anise, ground fennel seed, ground Szechwan pepper and 1/2 tsp (2 mL) EACH ground cassia or cinnamon and ground cloves.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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