Aztec Chicken & Corn Soup

Ready in
35 min
Lime juice and cilantro create a delicate-tasting broth for this Aztec chicken and corn chowder. For added heat, garnish with hot pepper sauce.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Vegetable Oil
2 cups Frozen whole kernel corn thawed and drained
2 cups Zucchini finely chopped
1 cup Spanish onion chopped
6 cups Water
2 pkgs Knorr® Homestyle Stock Chicken
2 tbsp Cornmeal
2 cups Cooked chicken shredded
2 tbsp Cilantro chopped
1 tsp Lime Juice


  1. Heat oil in large skillet over medium-high heat and cook corn, stirring occasionally, until golden, about 7 minutes. Stir in zucchini and onion and cook, stirring occasionally, until vegetables are tender, about 5 minutes.
  2. Turn vegetable mixture into large saucepot. Add water and Knorr® Homestyle Stock Chicken and bring to a boil over high heat. Stir in cornmeal. Reduce heat to low and simmer 5 minutes, stirring occasionally. Stir in chicken and heat through. Just before serving, stir in cilantro and lime juice. Garnish, if desired, with shredded cheese, toasted sliced almonds and hot pepper sauce.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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