Balsamic & Cracked Pepper Pork Chops

Ready in
20 min
Tangy balsamic vinegar and cracked peppercorns combine to make pork chops delectable and tender. Add fresh thyme leaves for even more flavour.

Serving Size

4

Estimated Cost*

$2.70

Per Serving

Prep Time

5 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014

Ingredients+

2 tbsp Becel® Buttery Taste margarine divided
4 Boneless pork chops
0.25 cup Balsamic vinegar
1 pkg Knorr® Five Pepper Classic Sauce Mix

Directions

  1. Season chops, if desired, with salt and black pepper. Melt 1 tablespoon (15 mL) Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.
  2. Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Buttery Taste margarine.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.

:

Phone:

Store details