Basil and Havarti Cheese Pinwheels

Ready in
35 min
Aromatic basil leaves mix with sun-dried tomatoes and mild Danish Havarti cheese in this flavour-packed crescent appetizer.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


1 can Pillsbury Original Crescents (8 count)
2 tbsp Sun-dried tomatoes drained, finely chopped (30 mL)
35 Leaves Fresh Basil
0.5 cup Shredded Havarti Cheese (125 mL)


1. Spray baking sheet with non-stick cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch (30x10 cm) rectangle, firmly pressing perforations to seal.
2. Sprinkle sun-dried tomatoes over each rectangle, spreading evenly. Sprinkle each with basil and cheese.  Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on baking sheet.
3. These yummy pinwheels are best served warm, so bake to serve.  Cover with GLAD® Holiday Press’n Seal® Wrap and refrigerate the loaded baking sheet for use later.    
4. Bring out portions to bake for guests when needed.
5. Heat oven to 350°F (180°C) and remove Glad® Holiday Press 'n Seal® Wrap. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from baking sheetthe oven. Serve warm.

Recipe notes

Variation: Also great with mozzarella cheese.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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