Beef Fondue

Ready in
25 min
Infused with red wine, fresh thyme and shallots, this beef fondue enhances your favourite vegetables and is also delicious with toasted baguette pieces.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

5 min

Price/Availability Effective Date: February 10, 2014


2 cartons Knorr® Beef Broth
1 chopped
1 tsp Fresh thyme leaves
1 lb Beef tenderloin cut into bite-size pieces
4 cups Assorted fresh vegetables bite size pieces (such as mushrooms, bell peppers, blanched sliced carrots and broccoli florets)
1 pkg Knorr® Bearnaise Classic Sauce Mix prepared according to package directions


  1. Bring Knorr® Beef Broth, shallot and thyme to a boil in large pot over high heat. Reduce heat and simmer 5 minutes, then carefully transfer to fondue pot that has been set on dining table.
  2. Arrange beef on platter and vegetables on separate platter.
  3. Use fondue forks to dip beef and vegetables into simmering broth mixture. Cook beef to desired doneness and vegetables until crisp-tender. Serve with Knorr® Bearnaise Classic Sauce Mix for dipping.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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