Beef Stroganoff

Ready in
30 min
A rich blend of sour cream, sliced mushrooms and beef strips, this quick and easy beef stroganoff is served over warm egg noodles.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Becel® Buttery Taste margarine
1 lb Beef Stir Fry Strips
3 cups Mushrooms sliced
1 pouch Knorr® Recipe Onion Soup Mix
2 cups Water
1 tbsp All Purpose Flour
0.3 cup Sour Cream less than 5% M.F.
12 ozs Egg Noodles cooked and drained


  1. Melt Becel® Buttery Taste margarine*  in large skillet over medium-high heat and brown steak with mushrooms. Remove from skillet; keep warm.
  2. Stir Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, water and flour into same skillet. Bring to boil over high heat, reduce heat to low and simmer, stirring constantly, until sauce is thickened. Continue simmering, stirring frequently, for an additional 4 minutes. Return steak and mushrooms to skillet. Stir in sour cream and heat through. Serve over hot cooked noodles.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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