Breaded Veal Cutlets with Fettucine Alfredo
Price/Availability Effective Date: February 10, 2014
|1 lb||Veal Cutlets pounded thin|
|2||Egg lightly beaten|
|0.75 cup||Italian seasoned dry bread crumbs|
|0.25 cup||Becel® Oil|
|1 pkg||Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish|
|1||Tomato seeded and chopped|
- Preheat oven to 325°F (160 C). Dip veal in eggs, then bread crumbs until evenly coated.
- Heat 2 Tbsp (30 mL) Becel® Oil in large skillet over medium-high heat and cook veal, in batches, turning once, until thoroughly cooked, about 3 minutes. Wipe skillet and add additional oil as needed. Drain on paper towels then place on baking sheet and keep warm in oven.
- Meanwhile prepare Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish according to package directions adding tomato during last 2 minutes of cook time. Serve with veal.
+Not available at Walmart.
++Available in select stores only.
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