Browned Buttery Brussels Sprouts

Ready in
55 min
Shallots complement Brussels sprouts and add depth to their flavour.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

40 min

Price/Availability Effective Date: February 10, 2014


2 lbs Brussels Sprouts trimmed and halved
2 tbsp Becel® Buttery Taste margarine
1 lrg or small onion, finely chopped


  1. Cook Brussels sprouts in boiling, lightly salted water until tender, about 7 minutes.
  2. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium high heat and cook shallot 6 minutes, stirring frequently, until golden and very soft.
  3. Add drained Brussels sprouts and stir to combine. Sauté lightly until golden brown, about 5 minutes.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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