Buttermilk & Chive Smashed Potatoes
Price/Availability Effective Date: February 10, 2014
|2 lbs||All purpose potatoes unpeeled and quartered|
|2||Clove Garlic finely chopped|
|3 tbsp||Becel® Buttery Taste margarine|
|1 tbsp||Fresh Chives snipped (optional)|
- Cover potatoes with water in large pot and bring to a boil over high heat. Reduce heat to medium-low and cook uncovered 15 minutes or until potatoes are tender; drain.
- Heat buttermilk with garlic over low heat in same pot. Do not boil. Return potatoes to pot with Becel® Buttery Taste margarine and mash with potato masher. Garnish with chives.
- *Becel® Gold in Quebec
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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