California Salmon Rice Bowl

Ready in
30 min
A delicate medley of grains, complemented with creamy avocado chunks, edamame, cucumber, and topped with a perfectly seasoned salmon, is a great dish for entertaining.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


4 Salmon Fillet
50 ml VH® Soya Sauce
45 ml Lime Juice
375 ml UNCLE BEN’S®7 Grains Medley
1 Avocado
0.50 English Cucumbers
5 ml Sesame Seeds
250 ml Edamame


  1. Preheat the oven to 425F (220C). Place the salmon on a foil-lined tray. Whisk the soy sauce with the honey and lime juice; brush a third of the mixture over each fillet. Bake for 12 to 15 minutes or until fish flakes easily.
  2. Meanwhile, prepare the UNCLE BEN’S® 7 Grains Medley. Toss the avocado, cucumber and edamame with the remaining soy mixture.
  3. Divide the medley between 4 bowls and top with the edamame mixture. Place a fillet on each serving and sprinkle with sesame seeds.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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