Campbell's Pan Braised Brussels Sprouts

Ready in
40 min
Campbell’s Pan Braised Brussel Sprouts is a delicious accompaniment to any meal using Brussel sprouts, bacon, sage, and Campbell’s Condensed Cream of Chicken Soup.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


5 slices Bacon cut into small pieces
1 can CAMPBELL'S Condensed Low Fat Cream of Chicken Soup
1 tbsp Lemon Juice
1 tsp Mustard Powder
0.25 tsp Ground Black Pepper
1 lb Brussels Sprouts trimmed and finely sliced (about 4 cups/1 L)
1 tbsp Fresh sage leaves chopped


1. Cook bacon until crisp, in large non-stick skillet at medium-high heat. Reduce heat to medium.
2. Drain excess fat, leaving about 2 tablespoons (30 mL) in skillet.
3. Stir in soup, lemon juice, mustard powder and pepper. Heat mixture to a boil. Reduce heat to low and simmer for 1 minute.
4. Add Brussels sprouts and sage and stir well. Cover and cook for 15 minutes, stirring occasionally.

Recipe notes

1. Brussels sprouts can be either sliced very finely by hand with a sharp knife or by using the fine slicing blade in a food processor.
2. Two teaspoons (10 mL) of chopped fresh rosemary leaves give another great flavour accent when used in place of the fresh sage.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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