Cheesy Hash Skillet

Ready in
30 min
Everything’s better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style recipe.

Serving Size

6

Estimated Cost*

$1.25

Per Serving

Prep Time

10 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014

Ingredients+

6 slices Bacon
1 Onion small onion, chopped
4 cups Frozen Southern-style hash browns
1.5 cups KRAFT Mozza-Cheddar Shredded Cheese
6 Egg

Directions

  1. Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.
  3. Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.

Recipe notes

SERVING SUGGESTION
Serve this main dish with a crisp mixed green salad tossed with your favourite Kraft Dressing.
 
SPECIAL EXTRA
Serve with a side of salsa.
 
CREATIVE LEFTOVERS
Have leftover chopped vegetables? Cook them with the onions before adding the hash browns.
 

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.

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