Cheesy Sweetie Potato Wedges

Ready in
17 min
This makes a great after-school snack. Prepare the sweet potato the night before; let it cool completely and refrigerate it for the next day.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

7 min

Price/Availability Effective Date: February 10, 2014


1 Sweet potatoes
0.25 cup Swiss Cheese shredded, low-fat
2 tbsp Cheddar Cheese
1 cup Cherry Tomatoes quartered
1 cup Fresh zucchini diced
0.5 cup Frozen corn thawed
1 Green Onions chopped
1 tbsp Lime Juice or white wine vinegar
1 tbsp Extra virgin olive oil


  1. Scrub and pat potato dry; prick all over with fork. Microwave on paper towel on high until tender, about 5 minutes. (Or you can bake in 400°F/200°C oven, about 1 hour.) Let cool enough to handle.
  2. Cut in half crosswise; cut into wedges. Arrange on plate. Sprinkle with cheese. Microwave on high until cheese is melted, about 2 minutes.
  3. Quick Salsa: Meanwhile, cook zucchini and corn in microwave until tender, about 2 minutes on high. Transfer to big bowl. Add tomatoes, zucchini, green onion, lime juice and olive oil; stir to combine.
  4. Spoon salsa over cheesy sweetie potato wedges.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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