Chicken & Corn Chowder
Price/Availability Effective Date: February 10, 2014
|2 slices||Reduced Sodium Bacon chopped|
|1 med||Onion finely chopped|
|1 lrg||Carrot finely chopped|
|2 pkgs||Knorr® Homestyle Stock Reduced Sodium Chicken|
|1 lb||All purpose potatoes or russet|
|1 can||Cream style corn|
|0.25 cup||Flat leaf parsley finely chopped|
|1 lb||Boneless skinless chicken breasts cut into bite-size pieces|
- Cook bacon with onion in large saucepot over medium heat, stirring occasionally, until onion is tender and bacon is almost done, about 4 minutes. Stir in carrots and cook, stirring occasionally, until carrots are tender, about 6 minutes.
- Stir in water and Knorr® Homestyle Stock Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Add potatoes and corn and return to a boil. Reduce heat to medium and simmer until potatoes are tender, about 5 minutes.
- Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Garnish with chopped parsley.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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