Chicken & Pasta Florentine Casserole
Price/Availability Effective Date: February 10, 2014
|1 tbsp||Olive Oil|
|1 lb||Boneless skinless chicken breasts cut into bite-size pieces|
|6||Sun-dried tomatoes chopped, packed in oil|
|1.6 cups||Hot water|
|1 pkg||Knorr® Homestyle Stock Chicken|
|1 pkg||Light cream cheese cut into cubes|
|6 cups||Baby Spinach leaves|
|0.5 lb||Penne Pasta|
|0.5 cup||Plain dry bread crumbs|
- Preheat oven to 425° F (220° C).
- Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes. Stir in water and Knorr® Homestyle Stock Chicken until stock is melted. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Whisk in cream cheese until smooth and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.
- Combine chicken mixture with hot penne in large bowl. Turn into 2-qt (2 L) baking dish, then evenly top with bread crumbs. Bake 10 minutes or until crumbs are golden.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.