Chicken and Rice with Mushroom Cream Sauce
Price/Availability Effective Date: February 10, 2014
2. Melt the butter in the same skillet set over medium heat. Add the onion, mushrooms and thyme. Cook for 10 minute or until browned. Sprinkle the flour over the mushrooms; cook for 1 minute. Add the broth and cream; bring to a boil. Return the chicken to the skillet. Cook for 10 minutes or until chicken is cooked through. Stir in the parsley.
3. Meanwhile, prepare the UNCLE BEN’S® NATURAL SELECT® Roast Chicken Rice without the butter. Serve chicken and sauce over rice.
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