Chicken Parmesan with Ratatouille Sauce

Ready in
30 min
Change up your chicken cooking game with this recipe with a touch of southern Europe. With a serving of protein and vegetables all in one dish, your taste buds and your body will thank you.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


4 Chicken breasts, skinless, boneless
0.5 tsp Salt
1 tbsp Unsalted butter
1 cup Grilled ratatouille
0.5 cup Grated parmesan


  1. Place chicken on a cutting board. Cover with a piece of plastic wrap and pound with a rolling pin until 1/4-in. thick. Sprinkle both sides of chicken with salt. Season with pepper.
  2. Melt butter in a large non-stick frying pan over medium-high. Add chicken and cook 1 to 2 min. Flip.
  3. Remove pan from burner and reduce heat to low.
  4. Scoop 1/4 cup portions of ratatouille over each breast and spread to edges. Sprinkle with cheese.
  5. Return pan to burner.
  6. Cover and cook until chicken is cooked through, 3 to 4 more minutes.

Recipe notes

Photography credit:
Photographer: Erik Putz

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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