Crackle-Top Gingerbread Date Cookies
Price/Availability Effective Date: February 10, 2014
|1 cup||Pitted Dates chopped|
|0.25 cup||Hot water very hot, almost boiling|
|2.25 cups||All Purpose Flour|
|0.75 tsp||Baking Powder|
|0.75 tsp||Baking Soda|
|1 tsp||Ground Ginger|
|0.5 tsp||Ground Cinnamon|
|0.25 tsp||Ground nutmeg|
|1 Pinch||Cloves ground|
|1 cup||Brown Sugar|
|2 tbsp||Becel® Buttery Taste margarine melted|
|2.5 tbsp||Granulated Sugar|
- Preheat oven to 350° F (180o C). Spray baking sheets with nonstick cooking spray; set aside. Soak 3/4 cup (175 mL) dates in 1/4 cup (60 mL)boiling water in small bowl 15 minutes.
- Combine flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt and cloves in large bowl; set aside.
- Combine egg, brown sugar, molasses, melted Becel® Buttery Taste margarine and date mixture in another large bowl with wire whisk. Make a well in centre of dry ingredients. Pour in wet ingredients and stir until combined. Stir in remaining 1/4 cup (60 mL) chopped dates. Cover and refrigerate dough 1 hour.
- Roll cookie dough into 1 inch (2,5 cm) balls with lightly floured hands, then roll in granulated sugar. Place 2 inches (5 cm) apart on prepared baking sheets. Bake 9 minutes or until cookies are still soft when lightly touched. Cool completely on wire rack.
- *Becel® Gold in Quebec
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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