Creamy Artichoke & Leek Dip

Ready in
35 min
Artichoke hearts are smothered and baked in a creamy mozzarella and sour cream sauce. Serve warm with your favourite veggies, crackers or crusty bread.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


1 cup Hellmann's® Half the Fat mayonnaise-type dressing
1 pkg Knorr® Cream of Leek Dry Soup Mix
1 cup Sour Cream
1 can Artichoke hearts drained and chopped
1 cup Mozzarella Cheese shredded
1 Clove Garlic finely chopped


  1. Preheat oven to 350˚F (180˚C).
  2. Combine Hellmann's® 1/2 the Fat mayonnaise-type dressing, Knorr® Cream of Leek Dry Soup Mix and all ingredients in medium bowl and spread evenly in 1 L baking dish.
  3. Bake uncovered 30 minutes or until heated through. Serve, if desired, with sliced crusty French bread, crackers or tortilla chips.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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