Creamy Leek Chicken Stew

Ready in
16 min
Chunks of chicken and vegetables are cooked in a creamy leek sauce. Each serving is a source of calcium, fibre and vitamin C.

Serving Size


Estimated Cost*


Per Serving

Prep Time

6 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Becel® Buttery Taste margarine
1 lb Boneless skinless chicken breasts cut into large chunks
0.5 lb Red Potatoes diced
1 cup Carrot sliced
1 pkg Knorr® Cream of Leek Dry Soup Mix
2 cups Water
1 cup 2% Milk


  1. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, potatoes and carrots, stirring frequently, about 5 minutes or until vegetables start to soften. Add Knorr® Cream of Leek Dry Soup Mix, water and milk and stir until blended. Bring to a boil over medium-high heat.
  2. Reduce heat and simmer, covered, 5 minutes or until chicken is thoroughly cooked and vegetables are tender.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



Store details