Easy Chicken & Vegetable Pho
Price/Availability Effective Date: February 10, 2014
|1 tbsp||Becel® Oil|
|12 ozs||Boneless skinless chicken breasts thinly sliced|
|1 sml||Bok Choy about 12 oz (350 g), cut crosswise into thin strips|
|1 cup||Carrot shredded|
|1 cup||Shallots chopped|
|0.5 tsp||Five-spice powder|
|1 pkg||Knorr® Homestyle Stock Chicken|
|4 ozs||Wide rice noodles prepared according to package directions|
- Heat oil in large pot over medium-high heat and cook chicken, bok choy, carrot, shallots and five-spice powder, stirring frequently, 5 minutes or until vegetables are almost tender. Stir in Knorr® Homestyle Stock Chicken and water until Stock melts.
- Bring to a boil over high heat. Reduce heat to low and simmer, covered, about 1minute or until vegetables are tender and chicken is thoroughly cooked .
- Stir in noodles and spoon into serving bowls. Serve, if desired, with chopped cilantro and lime wedges.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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