Fruit Puffs

Ready in
40 min
Make the puff pastry shells several hours in advance but do not fill with the cream or filling until shortly before serving.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


1 cup Regular Water
0.3 cup Becel® Light margarine
1 cup All Purpose Flour
0.25 tsp Salt
2 Egg
2 Egg whites
4 cups Frozen whipped topping or frozen yogurt
3 cups Fruit (strawberries, peaches, raspberries, blueberries), cut into bite-size pieces
0.5 cup Strawberry Jam (or raspberry, apricot)


  1. Preheat oven to 400° F (200° C).
  2. Bring water and Becel® Light margarine to a boil in medium saucepan. Stir in flour and salt all at once and cook, stirring vigorously, over low heat until mixture leaves sides of pan and forms a ball, about 2 minutes. Remove from heat. Let stand 5 minutes.
  3. Beat in eggs and egg yolks, one at a time, on medium speed with electric mixer or vigorously with a wooden spoon, until smooth and glossy. Drop dough by scant 1/4 cup (50 mL), 2 inches (5 cm) apart on ungreased baking sheet.
  4. Bake 25 minutes or until puffed and golden. Slit sides of each puff with tip of a sharp knife to allow steam to escape. Bake an additional 2 minutes. Cool completely on wire rack.
  5. Cut puff in half horizontally. Spoon 1 1/2 tsp (7 mL) jam onto bottom of each puff. Top each with 1/4 cup (50 mL) frozen yogurt or whipped topping, then 1/4 cup (50 mL) fruit. Top with puff top. Serve immediately.
  6. *Use 3 whole eggs

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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