Garlic & Parsley Mashed Potatoes

Ready in
40 min
Finely chopped garlic and parsley add delicious depth to a family-favourite side dish.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


1.5 lbs Red Potatoes unpeeled and cut into chunks
2 tbsp Becel® Buttery Taste margarine
2 Clove Garlic finely chopped
0.25 cup Skim Milk
2 tbsp Fresh Parsley finely chopped


  1. In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
  2. Return potatoes to saucepan; mash. Stir in remaining ingredients.
  3. *Becel® Gold in Quebec

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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