Goat Cheese On Mixed Greens With Lemon Poppy Seed Dressing

Ready in
22 min
Hellmann’s® Mayonnaise gives this poppy seed dressing the perfect tang and creaminess to complement the zesty acidity of the hazelnut-coated goat cheese in this easy yet decadent-tasting salad.

Serving Size


Estimated Cost*


Per Serving

Prep Time

12 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Vegetable Oil 30 mL
8 ozs Goat cheese 250 g, sliced into 2 cm rounds
2 Egg beaten
1 cup Hazelnuts 250 mL, finely chopped
0.5 cup Hellmann's® Real Mayonnaise 125 mL
2 tbsp Lemon Juice 30 mL
1 tsp Lemon peel 5 mL
2 tsp Poppy Seeds 10 mL
0.5 tsp Salt 2 mL
0.25 tsp Pepper 1 mL
8 cups Mixed salad greens 2 L, rinsed and dried


  1. Preheat a skillet over medium-high heat and add vegetable oil.
  2. Working in batches, dredge each slice of goat cheese in flour, dip in beaten egg and coat with hazelnuts. Place cheese in hot oil and fry 1 minute per side. Drain on paper towels and keep warm in the oven on a plate.
  3. In a bowl, combine Hellmann's® Real Mayonnaise, lemon juice, lemon zest, poppy seeds, salt and pepper. Toss dressing with greens and top with warm goat cheese.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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