Greek Souvlaki Meatballs

Ready in
35 min
The dressing both provides flavour and added moistness to this simple, yet versatile, meatball recipe.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


1 lb Ground pork
0.5 cup Yellow Onion finely chopped
0.25 cup Bread crumbs
1 Egg
0.5 Kraft Greek with Feta and Oregano Dressing
4 Pita breads 6 inch
2 Tomato chopped
0.5 cup Red Onion thinly sliced
0.25 cup Black Olives pitted, cut in half


  1. Heat oven to 400ºF.
  2. Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (1-inch) meatballs. Place on foil-covered rimmed baking sheet.
  3. Bake 20 min. or until done (160ºF).
  4. Cut tops off pita breads; discard or reserve for another use. Fill breads with meatballs, tomatoes, red onions and olives. Drizzle with remaining dressing.

Recipe notes

How to Easily Shape the Meatballs:
Use moistened hands to easily shape the pork mixture into meatballs.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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