Green Bean-Spinach Salad
Price/Availability Effective Date: February 10, 2014
|0.5 lb||Green Beans trimmed, cut diagonally in half|
|0.5 lb||Sugar snap peas|
|8 cups||Fresh spinach loosely packed|
|4||Egg hard-cooked, quartered|
|0.25 cup||Fresh tarragon chopped|
|0.25 cup||Kraft Italian Zesty Lime Dressing|
|2 tbsp||Miracle Whip made with Olive Oil Spread|
|0.25 cup||Kraft 100% Parmesan Shaved Cheese|
- Cook beans and peas in saucepan of boiling water 3 to 5 min. or until crisp-tender; drain. Immediately plunge into bowl of ice water. Let stand 2 min.; drain well.
- Place bean mixture in large bowl. Add spinach, eggs and tarragon; mix lightly.
- Mix dressing and Miracle Whip until blended. Drizzle over salad; sprinkle with cheese.
Substitute fresh parsley for the tarragon.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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