Green Giant Chinese Chicken
Price/Availability Effective Date: February 10, 2014
|1 pkg||Rice vermicelli noodles uncooked|
|2 tsp||Great Value Vegetable Oil|
|4||Chicken breasts, skinless, boneless halves, cut into thin bite-sized strips|
|2 cups||Bean Sprouts|
|3 cups||Green Giant Valley Selections Frozen Cut Broccoli thawed and drained|
|0.5 cup||Fresh water|
|2 tbsp||Great Value Reduced Sodium Soy Sauce|
|4 tsp||Great Value Corn Starch|
|1 tsp||Granulated Sugar|
|0.5 tsp||Chicken-flavour instant bouillon|
- Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook 3 to 6 minutes or until chicken is no longer pink. Add bean sprouts, broccoli and bamboo shoots; cook and stir about 5 minutes or until vegetables are tender.
- In small bowl, combine water, soy sauce, cornstarch, sugar and bouillon; blend well. Stir into chicken mixture; cook and stir until thick and bubbly. Serve chicken over hot cooked noodles.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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