Grilled Chicken with Roasted Red Pepper & Arugula Sandwich

Ready in
20 min
Great for lunch or hearty enough for dinner. Serve with a side salad or soup.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


1 cup Red Peppers roasted, cut into 4 strips
2 Boneless skinless chicken breasts
4 French baguette whole grain, (about 4 inches/10 cm ea.), halved
4 tsp Becel® Original margarine or Becel® Light margarine
1 cup Arugula Leaves


  1. Season chicken breasts, if desired, with salt and pepper. Grill or broil chicken until thoroughly cooked. Slice diagonally, then set aside.
  2. Spread 2 bread halves with Becel® Original or Light margarine, then top with arugula, chicken and roasted red pepper. Season, if desired, with salt and black pepper. Top with remaining bread.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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