Grilled Eggplant Caprese Salad

Ready in
25 min
Grilled eggplant slices are layered with tomato and mozzarella then drizzled with a balsamic reduction. Garnish with fresh basil.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Olive Oil
1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet
1 med Eggplant sliced into 1 cm thick rounds
0.5 cup Balsamic vinegar
2 tbsp Onion finely chopped
2 Clove Garlic finely chopped
0.5 tsp Sugar
2 lrg Tomato sliced
4 ozs Mozzarella Cheese thinly sliced
0.25 cup Basil leaves thinly sliced fresh


  1. Combine 15 mL olive oil with Knorr® Oxo® 25% Less Salt Chicken Bouillon Sachet in small bowl. Evenly brush onto both sides of eggplant. Grill or broil, turning frequently, until tender; cool.
  2. Meanwhile, bring vinegar, onion and garlic to a boil over high heat in small saucepan over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until liquid is reduced by half, about 15 minutes. Stir in sugar until dissolved. Cool slightly, then stir in remaining 15 mL oil. Cool to room temperature.
  3. Alternately layer eggplant, tomatoes and cheese on serving platter. Sprinkle with basil, then drizzle balsamic reduction.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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