Grilled Meatloaf Stroganoff
Price/Availability Effective Date: February 10, 2014
|3 tbsp||Becel® Oil|
|1||Onion finely chopped|
|1||Cremini mushrooms [or white mushrooms], finely chopped|
|1||Knorr® Beef Bouillon Cube crumbled|
|1.5 lbs||Extra lean ground beef|
|0.5 cup||Plain dry bread crumbs|
|1||Egg lightly beaten|
|1 pkg||Knorr® Hunter Classic Roast Gravy Mix prepared according to package directions|
|0.25 cup||Sour cream reduced fat|
- Mushroom Mixture: Heat 1 Tbsp. (15 mL) oil in large nonstick skillet over medium heat and cook onion with mushrooms, stirring occasionally, until tender, about 4 minutes. Stir in Knorr® Beef Bouillon Cube and cook 1 minute. Remove from heat, cool slightly and reserve 2 Tbsp (30 mL) of mixture.
- Combine ground beef, bread crumbs, egg and larger portion of mushroom mixture in large bowl. Shape into rectangular loaf, about 2.5 cm on aluminum-foil lined baking sheet. Brush all sides of the loaf with remaining oil. Invert meatloaf onto pre-heated grill; remove foil. Cook over medium-high heat until well marked, about 4 minutes. Gently turn and cook an additional 4 minutes. Turn off burners directly under meatloaf, keeping other burners on low. Close grill cover and cook until meat reaches 160°F (70° C), turning or rotating meat loaf as necessary to brown evenly, about 10 minutes. Allow to stand 5 minutes.
- Prepare Knorr® Hunter Classic Roast Gravy Mix according to package directions, stirring in 2 Tbsp. (30mL) mushroom mixture and sour cream. Serve with meatloaf.
+Not available at Walmart.
++Available in select stores only.
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