Grilled Salmon with Citrus-Tomato Salsa

Ready in
30 min
Salmon fillets are grilled in a flavourful cilantro spread and then served topped with a light-tasting salsa.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


2 med Tomato chopped
2 lrg Orange navel, peeled, sectioned and coarsely chopped
0.6 cup Green Onions sliced
6 tbsp Fresh Cilantro chopped
2 tsp Jalapeno Pepper finely chopped, seeded (optional)
4 tbsp Becel® Buttery Taste margarine
6 Salmon Fillet (about 1 1/2 lbs/675 g)


  1. Combine tomatoes, oranges, green onions, 4 tbsp (60 mL) cilantro and jalapeño pepper in large bowl; set aside.
  2. Blend Becel® Buttery Taste margarine with remaining 2 Tbsp (30 mL) cilantro in small bowl. Grill or broil salmon, brushing with cilantro spread, until salmon flakes with a fork, about 15 minutes. Serve salsa with salmon.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



Store details