Hearty Spinach & Ham Frittata

Ready in
25 min
Eggs are whisked with a creamy garlic pasta sauce mix and poured over ham and spinach. Topped with cheese and baked, this frittata is a good source of iron.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


1 pkg Knorr® Creamy Garlic Pasta Sauce Mix
1 cup 2% Milk
12 Egg beaten
2 tbsp Becel® Buttery Taste margarine
1 cup Ham chopped cooked
6 cups Baby Spinach leaves
1 cup Low fat cheddar cheese shredded


  1. Preheat oven to 350°F (180°C). Whisk together Knorr® Creamy Garlic Pasta Sauce Mix and milk, then whisk in eggs.
  2. Melt Becel® Buttery Taste margarine in large nonstick, oven proof skillet and cook ham, stirring occasionally, until browned, about 4 minutes. Stir in spinach and cook 2 minutes or until wilted and some of the moisture has evaporated.
  3. Pour egg mixture into skillet and cook over medium heat about 5 minutes or until eggs begin to set. Sprinkle cheese over top and transfer to oven. Bake 15 minutes or until frittata is set and cheese is golden brown.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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