Herbed brown rice salad

Ready in
50 min
Take this simple, tasty salad to your next potluck. Just don’t bank on leftovers.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

50 min

Price/Availability Effective Date: February 10, 2014


2 cups Brown Rice brown rice
0.5 cup Fresh Lemon Juice
0.25 cup Canola Oil
2 tbsp Honey
2 tbsp White wine vinegar
1 lrg Thai red chilies seeded and minced
0.5 tsp Salt
2 cups chopped fresh cilantro
1 cup Fresh Parsley chopped


1) Rinse rice with cold water. Combine with 4 cups water in a large saucepan and set over high. Cover and bring to a boil, then reduce heat to medium-low. Simmer, covered, until rice is al dente and water has been absorbed, 25 to 30 min. Scoop out and spread cooked rice onto a baking sheet. Refrigerate, stirring halfway through, until cold, about 50 min.
2) Whisk lemon juice with oil, honey, vinegar, chili pepper and salt in a medium bowl. Stir in cilantro and parsley. Pour over cold rice and toss until coated.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



Store details